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About Us
Artisan Cheese & Charcuterie Excellence
We invite you to indulge in cheese from artisan Australian and International Cheesemakers, Charcuterie from of Australia’s finest Charcuterists and perfectly paired provisions, all made with love.
Whether it be a lazy day in or entertaining with friends, our goal is to surprise and delight you, with a sumptuous epicurean experience that is unparalleled in service and presentation.
Graze boxes made.
1000
+
Cheeses we have tried.
10
+
Our Products
Discover Our Featured Products
Our Sourcing
Our Trusted Suppliers & Quality Standards
At Church Mouse Cheese, we are dedicated to bringing you the finest selection of cheeses from Australia and around the world. Our commitment to quality begins with our trusted suppliers, who share our passion for exceptional taste and craftsmanship. With their expertise and our unwavering standards, we deliver an unparalleled cheese experience to your table.
Testimonials
Delighted Customers Are Our Ultimate Reward
★★★★★ 5/5
“ These guys know their cheese! Some of the most delicious cheeses i have found and i always learn something. Also loved their baguettes and their reuben toasties. ”
Kyi Grubs
★★★★★ 5/5
“ We hosted a fully catered event and Church Mouse Cheese delivered the most beautiful cheese platter. The quality of cheese was beyond exceptional as well as the presentation. The service and delivery was quick, efficient and very professional. I'll be purchasing from here again for sure. Thank you Church Mouse Cheese. ”
Mariah Clarkson
★★★★★ 5/5
“ The best cheese platter! Cheese quality was fantastic and came with all the trimmings I could want. Really happy and will definitely be back for more. ”
Hannah McCaw
★★★★★ 5/5
“ Bought a platter for 4 and not only was it beautifully presented the variety and flavours were awesome. ”
Brad Muggeridge
★★★★★ 5/5
“ If you love cheese, make sure to pay a visit. You will not be disappointed! Also, I have just discovered they deliver to my area, so I can foresee a very cheesy future. 🙂 ”
Peter Dohnt
our Journal